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Ohaus Analytical Balance buy in Venice
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Ohaus Analytical Balance

Ohaus Analytical Balance

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USA, Venice
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Technical characteristics
  • BrandBalance
  • Operating principleElectronic
Description

EX124 analytical balance has the most advanced design features yet to come from Ohaus. 120 gram weighing capacity and 0.1 milligram readability this digital balance is a beautiful weighing instrument that cannot be passed up. This laboratory balance from Ohaus is designed to optimize form and function, improving weighing efficiency while delivering an easy to read display.

The OHAUS Explorer's 14 advanced applications simplify even the most complex laboratory measurements. Whether it's determining the difference between initial and residual weights or calculating the density of solids and liquids, Explorer eliminates the need for time-consuming manual calculations and data logging. The high resolution display and innovative user interface make balance setup and application use effortless.

  • Weighing - Determine the weight of items in the selected unit of measure. Minimum Weight feature is also available.
  • Percent Weighing- Measure the weight of a sample displayed as a percentage of a pre-established Reference Weight.
  • Dynamic Weighing - Weigh an unstable load. Balance takes an average of weights over a time period.
  • Totalization - Measure cumulative weight of multiple items. Cumulative total may exceed Balance capacity.
  • Differential Weighing - Store sample weights and calculate the difference between initial weights and final weights.
  • Peak Hold - Capture and store highest weight in a series. Both stable and unstable weights are captured.
  • Parts Counting - Count samples of uniform weight. Choose Standard Counting, Check Counting, or Fill Counting.
  • Pipette Adjustment - Check pipette values by weight analysis, with built-in water density table.
  • Check Weighing - Compare the weight of a sample against target limits. Choose from Standard, Nominal-weight, or Nominal-Percent.
  • Filling - Fill a container to a target weight. Progress bar displays filling status.
  • Formulation - For compounding and recipe making. The number of components can be from two to 99.
  • Density Determination - Determine density of solids more dense than water, solids less dense than water, liquids, or porous material.
  • Ingredient Costing - Determine cost of formula or recipe based on known cost/quantity of components or ingredients.
  • SQC - Monitor and/or control processes to eliminate under and over filling.
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Ohaus Analytical Balance
Ohaus Analytical Balance
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